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Soup of the Day

Chef's seasonal inspiration

Cup $4

Bowl $6

She Crab Soup

Velvety crab bisque with a hint of celery and dry sherry. Finished with sherry cream and fresh clives

Cup $4

Bowl $6

New Orleans Gumbo

Shrimp, chicken, andouille sausage, and tasso ham with diced vegetables in a spicy stew with okra and sweet corn, rice, and scallions

Cup $5

Bowl $7

Side of herb garlic baguette or cheese toast

$0.95

Strawberry Salad

Mixed greens and fresh strawberries with toasted almonds flakes, and apricot vinaigrette

$5

Market Green Salad

Mixed greens with pickled red onions, goat cheese, spiced pecans, and strawberry vinaigrette

$4

Iceberg Wedge

Bleu cheese dressing, toasted pecans, smokehouse bacon, and tomato slices

$4

Spinach Salad

Fresh spinach leaves and balsamic vinaigrette with sliced mushrooms, carrot curls, and toasted slivered almonds

$4

Caesar

Chopped heartsof romaine with our house made dressing, croutons, and shaved parmesan

$4

Add Sicilian white anchovies $1

Turn any of the above salads into a ENTRÉE SALAD with the addition of

Beef Brochette $5.95

Chicken Breast $4.95

Grilled Salmon $8.95

Grilled Shrimp $6.95

Lobster “Louis” $8.95

Fried Crab Cake $5.95

Soup and Salad Combo

A bowl of your choice of soup served with a Market Green Salad

$8.95

Beef Tenderloin Salad

Chopped hearts of romaine, sliced tomatoes, blue cheese crumbles, and red pepper vinaigrette with grilled beef tenderloin

$12.95

Mediterranean Shrimp Salad

Chopped tomatoes, feta cheese, red onions, olives, pepperoncini, and artichokes tossed with mixed greens and pesto vinaigrette, topped with a skewer of grilled shrimp

$13.95

Maine Lobster “Louis” Salad

Mixed greens, yellow tomatoes, and champagne vinaigrette with lobster meat in a Cognac dressing

$13.95

Create Your Own Salad

From our wonderful house salads listed in the “small salads” create your own entrée salad with the addition of delicious hearty protein

Shanghai Steamer Platter

Fragrant jasmine rice, steamed vegetables, and orange ginger sauce.

Grilled Salmon $13.95

Grilled Shrimp $9.95

Mahi Mahi Fillet $13.95

Beef Tenderloin $11.95

Grilled Chicken $7.95

Fish Camp Platter

A generous helping of crispy fries, hushpuppies, and slaw with:

Chicken Strips $7.95

Fried Cod $9.95

Fried Shrimp $9.59

Crab Cake $8.95

Crab and Spinach Fondue

Lump crab meat and fresh spinach in a creamy pepper jack cheese sauce with tri-color chips

$10

Jumbo Shrimp Cocktail

Three perfectly cooked and chilled jumbo shrimp with three pepper cocktail sauce

$9

Spinach and Artichoke Dip

Warm and creamy dip with fresh spinach, artichoke hearts, and pecorino romano cheese. Served with toasted baguette crisps

$7

Lobster Wrap

Chilled Maine lobster “Louis” with goat cheese, yellow tomatoes, mixed greens, and Champagne vinaigrette in a sun dried tomato wrap

$14.95

Chicken Salad Croissant

Pulled roasted chicken with granny smith apples, pecans, and celery in a savory chicken salad on a buttery croissant

$8.95

California Club Wrap

Smoked turkey breast, smokehouse bacon, shaved lettuce, avocado, alfalfa sprouts, and creamy ranch in a tomato basil tortilla

$8.95

Tuna Salad Sandwich

Creamy salad of albacore tuna with white beans, celery, pickles and onions on toasted Hawaiian bread

$7.95

Citrus Shrimp Wrap

Citrus marinated shrimp, mixed greens, yellow tomatoes, goat cheese, and apricot vinaigrette in a spinach tortilla

$10.95

BLT

Smoke house bacon, crisp lettuce, thick-cut beef steak tomato, and mayonnaise on toasted Hawaiian bread

$5.95

Smoked Salmon Croissant

Sliced smoked salmon with cream cheese, cucumber, and alfalfa sprouts with Dijon vinaigrette

$10.95

Fish Tacos

Beer battered tilapia, shredded lettuce, pico de gallo, and tomatillo salsa in two soft shell tortillas. Served with chips and guacamole

$8.95

Baked Tilapia

Moist, mild, and flaky. This white fish is served with roasted vegetables and rice

$10.95

Shrimp & Grits

Tender, perfectly cooked shrimp in a Creole butter with tasso ham, Andouille sausage, and vegetables in a Cajun cream sauce overstone ground parmesan grits.

$11.95

Tenderloin Brochette

Skewered beef tenderloin and roasted vegetables over rice with balsamic glaze

$12.95

Pesto Primavera

Bowtie pasta with julienned vegetables, crimini mushrooms, and yellow tomatoes with basil pesto cream

$7.95

Guacamole Burger

Half pound Certified Angus Beef®burger with pepper jack cheese, Market guacamole, lettuce, and tomato

$9.95

Mahi Mahi Sandwich

Blackened mahi mahi fillet on a toasted bun with lettuce, tomato, onion, and Creole remoulade

$12.95

Crab Cake Sandwich

Panko breaded, fried lump crab cake with Creole remoulade on a brioche bun with lettuce, tomato, and onion

$8.95

Pesto Chicken Wrap

Roasted chicken breast, mixed greens, yellow tomatoes, gruyere cheese, and poblano mayonnaise in a tomato basil tortilla

$8.95

French Dip

Roast beef on a toasted baguette with horseradish cream and melted Gruyere cheese. Served au jus

$9.95

Fried Fish Sandwich

Beer battered cod on a soft French bun with lettuce, tomato and homemade tartar sauce

$7.95

Roasted Veggie Sandwich

Sliced vegetables and smoked gouda on a toasted baguette with apricot vinaigrette

$7.95

Shrimp Cocktail

Four jumbo shrimp poached in a savory seasoned broth and served chilled with zesty cocktail sauce

$12

Ahi Poke *

Hawaiian marinated sashimi tuna with crispy shrimp chips

$14

Tuna Tataki *

Japanese seven spice-crusted tuna, flash seared and thinly sliced. Served with soy-sesame dipping sauce

$12

Oysters on The Half Shell *

Six (6) East Coast oysters served with cocktail sauce and mignonette

$12

Charcuterie

Chef’s choice of local meats and cheeses

Small $14

Large $22

Chilled Seafood Platter *

Oysters, jumbo shrimp, lobster

$40

Pork Belly

Vinegar braised collard greens, quick pickled vegetables, chili oil

$10

Lobster Mac & Cheese

Delightful corkscrew pasta in a creamy cheese sauce with tender bites of lobster

$9

Salt and Pepper Calamari

Crispy rings and tentacles with lemon and tangy-sweet teardrop peppers

$9

Pei Mussels

With roasted tomatoes, garlic, white wine, and crunchy bread

$10

Coconut Shrimp

Hand-breaded jumbo coconut shrimp with Thai chili sauce and Asian slaw

$12

Jumbo Lump Crab Cakes

Two mini crab cakes with potato purée and southern caviar

$12

Baked Oysters

Creamed spinach, bacon, parmesan, hollandaise, and toasted panko breadcrumbs

$12

Crab Fondue

Spicy crab in a creamy pepper jack cheese dip served with crisp tortilla chips

Chicken Pasta

Herb marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, parmesan cream

$18

Ribeye

Mashed potatoes, cremini mushrooms, broccoli, demi-glace

$28

Pork Chop

Southern buttered rice, vinegar braised collards, corn salsa

Filet Mignon

Roasted cremini mushrooms - potato puree - smoked asparagus - demi glace - hollandaise

$29

Add to any Signature Entrée

Seared Scallops $11.95

Grilled Jumbo Shrimp $9.95

Jumbo Lump Crabcake $9.95

New Orleans Gumbo

With shrimp, chicken, andouille sausage, okra, sweet corn, and rice

Cup $5

Bowl $7

She-Crab Soup

Velvety crab bisque finished with sherry crème Fraiche and chives

Cup $4

Bowl $6

Soup of The Day

Chef’s seasonal inspiration

Cup $4

Bowl $6

Market Green Salad

Mixed greens with pickled red onions, goat cheese, spiced pecans, and pear vinaigrette

$6

Iceberg Wedge

Bleu cheese dressing, toasted pecans, smokehouse bacon, and tomato

$6

Kale Caesar*

Chopped fresh kale with our house-made dressing, wheat croutons, and shaved parmesan

$6

Roasted Beet Salad

With apples, arugula, pine nuts, bleu cheese, and apple-honey vinaigrette

$7

Halibut

Fingerling potatoes, corn, and spinach, smoked tomato cream

Carolina Trout

Jasmine rice, blue crab, roasted broccoli, orange ginger sauce

$23

Shrimp & Grits

Shrimp, andouille sausage, tasso ham, cajun cream sauce, stone ground parmesan grits

$18

Market Fish & Chips

Tempura battered cod, hand cut steak fries, cole slaw, tartar sauce, lemon

$16

Chilean Sea Bass

Mushroom risotto, Asian tomato relish, soy wasabi butter, grilled scallion

$32

Salmon

Mushroom dashi, soybeans, fingerling potatoes, collard green kimchee

$24

Seafood Cioppino

Mussel, scallop, shrimp, squid, fresh fish, tomato fennel broth

$20

Grouper

Fingerling potatoes, capers, roasted tomato, and basil, lemon picatta

$28

Scallops

Bacon-corn risotto, tempura asparagus, smoked red onion jam

$28

Mahi Mahi

BBQ glaze, grit cake, grilled asparagus, cajun corn crema

$25

Maine Lobster

One and quarter-pound - drawn butter - fingerling potatoes - braised collard greens | market price

Sangria

Fish Market recipe | Classic Red or White Peach

$6

Prosecco

Maschio

$7

Moscato

Caposaldo

$8

White Zinfandel

Beringer

$5.50

Pinot Grigio

Ca’ Del Sarto

$6.50

Pinot Gris

Big Fire

$8

Sauvignon Blanc

Casa LaPostolle

$7

Sauvignon Blanc

Hanna

$9.50

Riesling

J&H Selbach “Incline”

$7

Chardonnay

Cypress Vineyards

$6

Chardonnay

J. Lohr “Riverstone”

$7.50

Pinot Noir

Jargon

$7

Pinot Noir

Solena

$10

Shiraz

Zeepaard

$8

Côtes du Rhône

Chateaumar

$10

Merlot

Red Rock Winery “Reserve”

$7

Cabernet

Cypress Vineyards

$6

Cabernet

J. Lohr Seven Oaks

$8

Cabernet

Clos DuBois

$10

Malbec

Black Cabra

$7.50

Bud Light

$3

Yuengling

$3

OMB “Copper”

$3.75

Shock Top Belgian

$3.75

Carolina Oatmeal Porter

$3.75

Budweiser

$2.50

Bud Light

$2.50

Coors Light

$2.50

Michelob Ultra

$2.50

Miller Lite

$2.50

Amstel Light

$3.25

Southern Tier 2XIPA

$3.25

Stella Artois

$3.25

Bass Ale

$3.25

Guiness

$3.25

Corona

$3.25

Heineken

$3.25

Newcastle

$3.25

Pilsner Urquell

$3.25

Rogue Dead Guy Ale

$3.25

Samuel Smith’s Oatmeal Stout

$4

Chimay Blue Label

$6

Fat Tire Amber Ale

$3.25

New Belgium “1554” Black Ale

$3.25

Buffalo Shrimp

Mild sauce with Franks® Original and bleu cheese dressing.

$6

Kobe Beef Hot Dog

On a toasted pretzel roll with jalapeño cheddar sauce.

$6

Mussels

With garlic, white wine, lemon, herbs, and butter.

$4

Tempura Mushrooms

Flash fried crimini mushrooms with horseradish cream

$7

Hummus

Classic garlic and lemon hummus served with whole wheat flatbread, olives, and pesto.

$6

Blackened Beef Bites

Baked with demi glace and bleu cheese.

$9

Shrimp & Grits

FishMarket delicious little dish style with Tasso & Andouille sausage in a Cajun cream sauce over parmesan grits.

$5

Tomato Basil

With roma tomatoes, basil pesto, and feta cheese.

$6

Philly Steak & Cheese Flatbread

Caramelized onions, roasted garlic, and four cheeses.

$8

Herb Chicken Flatbread

With roasted garlic, balsamic onions, and goat cheese.

$7

Wild Mushroom Flatbread

With sun dried tomato pesto and a four cheese blend.

$8

Certified Angus Beef Sliders

With pepper jack cheese and Dijon mustard.

$6

Crab Cake Sliders

With shredded lettuce and sweet chili aioli.

$7

4 pc Crispy California Roll

Tempura fried crab and avocado sushi roll with spicy mayo.

$3

Mini Fish & Chips

Battered cod and hand cut fries, with homemade tartar sauce.

$5

Calamari Fries

Crispy strips of calamari tossed in a spicy ginger-peanut glaze,. Served on Asian slaw.

$4

Shrimp Tacos

Seasoned, fried shrimp with napa slaw and tomatillo salsa.

$7

Spinach & Artichoke Dip

Served with toasted baguette crisps.

$4

Cut Steak Fries with Rosemary

$3