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Soup of the Day

Chef's seasonal inspiration

Cup $4

Bowl $6

She Crab Soup

Velvety crab bisque with a hint of celery and dry sherry. Finished with sherry cream and fresh clives

Cup $4

Bowl $6

New Orleans Gumbo

Shrimp, chicken, andouille sausage, and tasso ham with diced vegetables in a spicy stew with okra and sweet corn, rice, and scallions

Cup $5

Bowl $7

Side of herb garlic baguette or cheese toast

$0.95

Strawberry Salad

Mixed greens and fresh strawberries with toasted almonds flakes, and apricot vinaigrette

$5

Market Green Salad

Mixed greens with pickled red onions, goat cheese, spiced pecans, and pear vinaigrette

$4

Iceberg Wedge

Bleu cheese dressing, toasted pecans, smokehouse bacon, and tomato slices

$4

Spinach Salad

Fresh spinach leaves and balsamic vinaigrette with sliced mushrooms, carrot curls, and toasted slivered almonds

$4

Caesar

Chopped heartsof romaine with our house made dressing, croutons, and shaved parmesan

$4

Add Sicilian white anchovies $1

Turn any of the above salads into a ENTRÉE SALAD with the addition of

Beef Brochette $5.95

Chicken Breast $4.95

Grilled Salmon $8.95

Grilled Shrimp $6.95

Lobster “Louis” $8.95

Fried Crab Cake $5.95

Soup and Salad Combo

A bowl of your choice of soup served with a Market Green Salad

$8.95

Beef Tenderloin Salad

Chopped hearts of romaine, sliced tomatoes, blue cheese crumbles, and red pepper vinaigrette with grilled beef tenderloin

$12.95

Mediterranean Shrimp Salad

Chopped tomatoes, feta cheese, red onions, olives, pepperoncini, and artichokes tossed with mixed greens and pesto vinaigrette, topped with a skewer of grilled shrimp

$13.95

Maine Lobster “Louis” Salad

Mixed greens, yellow tomatoes, and champagne vinaigrette with lobster meat in a Cognac dressing

$13.95

Create Your Own Salad

From our wonderful house salads listed in the “small salads” create your own entrée salad with the addition of delicious hearty protein

Shanghai Steamer Platter

Fragrant jasmine rice, steamed vegetables, and orange ginger sauce.

Grilled Salmon $13.95

Grilled Shrimp $9.95

Mahi Mahi Fillet $13.95

Beef Tenderloin $11.95

Grilled Chicken $7.95

Fish Camp Platter

A generous helping of crispy fries, hushpuppies, and slaw with:

Chicken Strips $7.95

Fried Cod $9.95

Fried Shrimp $9.59

Crab Cake $8.95

Crab and Spinach Fondue

Lump crab meat and fresh spinach in a creamy pepper jack cheese sauce with tri-color chips

$10

Jumbo Shrimp Cocktail

Three perfectly cooked and chilled jumbo shrimp with three pepper cocktail sauce

$9

Spinach and Artichoke Dip

Warm and creamy dip with fresh spinach, artichoke hearts, and pecorino romano cheese. Served with toasted baguette crisps

$7

Lobster Wrap

Chilled Maine lobster “Louis” with goat cheese, yellow tomatoes, mixed greens, and Champagne vinaigrette in a sun dried tomato wrap

$14.95

Chicken Salad Croissant

Pulled roasted chicken with granny smith apples, pecans, and celery in a savory chicken salad on a buttery croissant

$8.95

California Club Wrap

Smoked turkey breast, smokehouse bacon, shaved lettuce, avocado, alfalfa sprouts, and creamy ranch in a tomato basil tortilla

$8.95

Tuna Salad Sandwich

Creamy salad of albacore tuna with white beans, celery, pickles and onions on toasted Hawaiian bread

$7.95

Citrus Shrimp Wrap

Citrus marinated shrimp, mixed greens, yellow tomatoes, goat cheese, and apricot vinaigrette in a spinach tortilla

$10.95

BLT

Smoke house bacon, crisp lettuce, thick-cut beef steak tomato on toasted Hawaiian bread

$5.95

Smoked Salmon Croissant

Sliced smoked salmon with cream cheese, cucumber, and alfalfa sprouts with Dijon vinaigrette

$10.95

Fish Tacos

Beer battered tilapia, shredded lettuce, pico de gallo, and tomatillo salsa in two soft shell tortillas. Served with chips and guacamole

$8.95

Baked Tilapia

Moist, mild, and flaky. This white fish is served with roasted vegetables and rice

$10.95

Shrimp & Grits

Tender, perfectly cooked shrimp in a Creole butter with tasso ham, Andouille sausage, and vegetables in a Cajun cream sauce overstone ground parmesan grits.

$11.95

Tenderloin Brochette

Skewered beef tenderloin and roasted vegetables over rice with balsamic glaze

$12.95

Pesto Primavera

Bowtie pasta with julienned vegetables, crimini mushrooms, and yellow tomatoes with basil pesto cream

$7.95

Guacamole Burger

Half pound Certified Angus Beef®burger with pepper jack cheese, Market guacamole, lettuce, and tomato

$9.95

Mahi Mahi Sandwich

Blackened mahi mahi fillet on a toasted bun with lettuce, tomato, onion, and Creole remoulade

$12.95

Crab Cake Sandwich

Panko breaded, fried lump crab cake with Creole remoulade on a brioche bun with lettuce, tomato, and onion

$8.95

Pesto Chicken Wrap

Roasted chicken breast, mixed greens, yellow tomatoes, gruyere cheese, and poblano mayonnaise in a tomato basil tortilla

$8.95

French Dip

Roast beef on a toasted baguette with horseradish cream and melted Gruyere cheese. Served au jus

$9.95

Fried Fish Sandwich

Beer battered cod on a soft French bun with lettuce, tomato and homemade tartar sauce

$7.95

Roasted Veggie Sandwich

Sliced vegetables and smoked gouda on a toasted baguette with apricot vinaigrette

$7.95

Seaweed Salad

$6

Squid Salad

$7

Edamame

Steamed soybeans..

$4

Ahi Poke

Diced Hawaiian marinated sashimi tuna served with airy light and crispy “shrimp chips”.

$14

Tuna Tataki

Japanese 7spice crusted, seared rare tuna with ginger-soy dipping sauce.

$12

Rice Crispy “Treat”

Bite sized crispy rice balls topped with spicy yellowtail tartare.

$9

Spicy Tuna Roll

Fresh tuna inside, spicy mayo topped

$5.95

California Roll

Classic crab and avocado roll.

$4.95

Spicy Crab Salad and Avocado Roll

$5.50

Tuna with Avocado Roll

$6.50

Philly Roll

Smoked salmon, cream cheese, cucumber.

$5.95

Rock & Roll

Grilled eel and avocado roll topped with sweet unagi sauce.

$5.95

Vegetarian Roll

Tempura asparagus, avocado, spinach, and carrots.

$5.95

Southpark Roll

Snow crab salad, shrimp, and cucumber

$5.95

Spicy SalmonRoll

Salmon inside, spicy mayo topped.

$4.95

Crispy California Roll

Tempura fried roll of crab and avocado topped with spicy mayo.

$5.50

Yellowtail & Scallions Roll

$5.95

Alaska Roll

Snow crab salad and spinach

$5.95

Shrimp Tempura Roll

$5.50

Cream Cheese & Crab Roll

$4.95

Rainbow Roll

Crab and avocado inside, topped with tuna, salmon, and yellowtail and masago.

$9

Fish Market Roll

Coconut shrimp and cream cheese inside, spicy tuna tartare, tempura flakes, and shrimp sauce on top

$12

Voodoo Roll

Spicy crawfish salad inside, Spicy seared tuna tataki outside.

$11

Caterpillar Roll

Grilled eel and cucumber inside, fresh salmon and avocado outside. Topped with unagi sauce.

$9

Dancing Eel Roll

Crab and avocado inside, topped with grilled eel. Finished with unagi sauce..

$12

Volcano Roll

Tempura fried tuna roll with crab and shrimp sal-ad, spicy mayo, sriracha, and unagi sauces

$14

Tokyo Rose

Spicy crab salad and shrimp atop sushi rice, wrapped in slices of fresh tuna with tobiko

$12

Professor Vu

A Sushi101 favorite! Shrimp tempura and cream cheese inside; fresh tuna, avocado, and spicy crab salad on top..

$13

Missing Link Roll

Lobster, spicy mayo, and tempura flakes inside, spicy crab salad with masago and tempura flakes outside

$12

Dragon Roll

Crab and avocado inside, topped with fresh tuna, salmon, and avocado slices with unagi sauce

$9

$4 per 2pc order

Salmon (sake)

Shrimp (ebi)

Crab (kanikama)

$5 per 2pc order

Tuna (maguro)

Grilled Eel (unagi)

Yellowtail (Hamachi)

Smoked Salmon (sake kunsei)

Sushi Combo

2 pieces each nigiri: Tuna, Salmon, Yellowtail, Crab, Shrimp, and a crab/avocado maki rolled in masago

$18

Sashimi Trio

3 slices each, Tuna, Salmon, and Yellowtail

$16

Pork Belly

With braised collard greens, pickled vegetables, and chili oil

$10

Lobster Mac & Cheese

Delightful corkscrew pasta in a creamy Manchego cheese sauce with tender bites of lobster

$9

Calamari Fries

Crispy strips of tender calamari tossed in a spicy ginger peanut sauce served atop jicama wasabi slaw

$8

Roasted Jumbo Sea Scallops

Pan seared, oven roasted sea scallops with smoked asparagus and celery root remoulade

$11

Steamed Mussels

Prince Edward Island mussels in white wine, lemon, garlic, and thyme. Served with garlic herb baguette slices

$10

Jumbo Lump Crab Cake

Creole remoulade and ginger-kale slaw

$10

Baked Oysters

Creamed spinach, bacon, parmesan, hollandaise, and panko

$12

Crab and Spinach Fondue

Lump crab and fresh spinach in a creamy pepper jack cheese dip served with crisp tortilla chips

$10

New Orleans Gumbo

With chicken, shrimp, and sausage

Cup $5

Bowl $7

She-Crab Soup

Finished with sherry cream and chives

Cup $4

Bowl $6

Soup of the Day

Chef's seasonal inspiration

Cup $4

Bowl $6

Chicken Pasta

Herb marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, parmesan cream

$17

Rib Eye

12 oz rib eye, pork belly croutons, potato puree, tempura green beans, garlic chili compound butter

$27

Filet Mignon

Roasted cremini mushrooms, potato puree, smoked asparagus, demi glace, hollandaise

$28

Pork Chop

Double cut bone-in chop, sweet potato puree, fried arugula, toasted pecans, cherry demi

$24

Steak and Shrimp Duo

Pork belly hash, wilted spinach, rosemary demi glace

$28

Add to any Steak or Signature entrée:

OSCAR -Asparagus, Crab, and Bearnaise $5.95

Grilled Jumbo Shrimp $7.95

Jumbo Lump Crabcake $7.95

Shrimp Cocktail

4 jumbo shrimp with a three pepper cocktail sauce

$12

Ahi Poke

Hawaiian marinated sashimi with crispy shrimp chips

$14

Tuna Tataki

Japanese seven spice crusted tuna, flash seared and thinly sliced. Served with soy sesame dipping sauce

$12

Oysters on the Half Shell

Six (6) Blue Point oysters served with cocktail sauce and mignonette

$12

Chilled Seafood Platter

Oysters, jumbo shrimp, lobster

$36

Edamame

Salted steamed soybeans (served warm)

$6

Market Green Salad

Mixed greens with pickled red onions, goat cheese, spiced pecans and pear vinaigrette

$6

Iceberg Wedge

Bleu cheese dressing, toasted pecans, smokehouse bacon and diced tomato

$6

Whole Leaf Caesar

Hearts of romaine with our house made dressing, wheat croutons and shaved parmesan

$6

Add sicilian white anchovies $1

Spinach Salad

Fresh spinach leaves , sun dried tomatoes, mushrooms, toasted almond flakes, and orange sherry vinaigrette

$5

Roasted Beet Salad

Red and gold beets, baby arugula, blue cheese crumbles, toasted almonds, and orange segments with fennel vinaigrette

$7

Carolina Trout

Bacon/Apple/Crab Stuffing, sweet potato puree, sauteed spinach, apple cider butter

$21

Swordfish

Fingerling potato confit, crispy arugula, collard green chimichurri

$22

Jumbo Lemon-Garlic Shrimp

Tempura asparagus, heirloom potato ad crab hash

$23

Shrimp & Grits

Shrimp, andouille sausage, tasso ham, cajun cream sauce, stone ground parmesan grits

$18

Market Fish & Chips

Tempura battered cod, hand cut fries, ginger and kale slaw, lemon

$16

Chilean Sea Bass

Mushroom risotto, asian tomato relish, soy wasabi butter, grilled scallion

$30

Shrimp Pasta

Roasted tomato, arugula, yellow tomato broth, angel hair pasta

$20

Grilled Salmon

Fingerling potato confit, yellow tomato broth, smoked asparagus

$20

Seafood Cioppino

Mussels, scallop, shrimp, squid, fresh fish, tomato fennel broth

$20

Crab Cakes

Fingerling potatoes and spinach, tempura green beans, roasted tomato vinaigrette

$24

Seared Tuna

Sesame crusted, jasmine rice, ginger kale slaw, soy glaze

$21

Scallops

Bacon crab risotto, smoked onion jam, tempura asparagus

$27

Mahi Mahi

Potato puree, ginger kale slaw, lemon thyme brown butter

$21

Maine Lobster

One and quarter-pound, drawn butter, heirloom potatoes, braised collard greens

$35

Grouper

Heirloom potato hash, braised collard greens, blood orange butter

$26

Sangria

Fish Market recipe | Classic Red or White Peach

$6

Prosecco

Maschio

$7

Moscato

Caposaldo

$8

White Zinfandel

Beringer

$5.50

Pinot Grigio

Ca’ Del Sarto

$6.50

Pinot Gris

Big Fire

$8

Sauvignon Blanc

Casa LaPostolle

$7

Sauvignon Blanc

Hanna

$9.50

Riesling

J&H Selbach “Incline”

$7

Chardonnay

Cypress Vineyards

$6

Chardonnay

J. Lohr “Riverstone”

$7.50

Pinot Noir

Jargon

$7

Pinot Noir

Solena

$10

Shiraz

Zeepaard

$8

Côtes du Rhône

Chateaumar

$10

Merlot

Red Rock Winery “Reserve”

$7

Cabernet

Cypress Vineyards

$6

Cabernet

J. Lohr Seven Oaks

$8

Cabernet

Clos DuBois

$10

Malbec

Black Cabra

$7.50

Bud Light

$3

Yuengling

$3

OMB “Copper”

$3.75

Shock Top Belgian

$3.75

Carolina Oatmeal Porter

$3.75

Budweiser

$2.50

Bud Light

$2.50

Coors Light

$2.50

Michelob Ultra

$2.50

Miller Lite

$2.50

Amstel Light

$3.25

Southern Tier 2XIPA

$3.25

Stella Artois

$3.25

Bass Ale

$3.25

Guiness

$3.25

Corona

$3.25

Heineken

$3.25

Newcastle

$3.25

Pilsner Urquell

$3.25

Rogue Dead Guy Ale

$3.25

Samuel Smith’s Oatmeal Stout

$4

Chimay Blue Label

$6

Fat Tire Amber Ale

$3.25

New Belgium “1554” Black Ale

$3.25

Buffalo Shrimp

Mild sauce with Franks® Original and bleu cheese dressing.

$6

Kobe Beef Hot Dog

On a toasted pretzel roll with jalapeño cheddar sauce.

$6

Mussels

With garlic, white wine, lemon, herbs, and butter.

$4

Tempura Mushrooms

Flash fried crimini mushrooms with horseradish cream

$7

Hummus

Classic garlic and lemon hummus served with whole wheat flatbread, olives, and pesto.

$6

Blackened Beef Bites

Baked with demi glace and bleu cheese.

$9

Shrimp & Grits

FishMarket delicious little dish style with Tasso & Andouille sausage in a Cajun cream sauce over parmesan grits.

$5

Tomato Basil

With roma tomatoes, basil pesto, and feta cheese.

$6

Philly Steak & Cheese Flatbread

Caramelized onions, roasted garlic, and four cheeses.

$8

Herb Chicken Flatbread

With roasted garlic, balsamic onions, and goat cheese.

$7

Wild Mushroom Flatbread

With sun dried tomato pesto and a four cheese blend.

$8

Certified Angus Beef Sliders

With pepper jack cheese and Dijon mustard.

$6

Crab Cake Sliders

With shredded lettuce and sweet chili aioli.

$7

4 pc Crispy California Roll

Tempura fried crab and avocado sushi roll with spicy mayo.

$3

Mini Fish & Chips

Battered cod and hand cut fries, with homemade tartar sauce.

$5

Calamari Fries

Crispy strips of calamari tossed in a spicy ginger-peanut glaze,. Served on Asian slaw.

$4

Shrimp Tacos

Seasoned, fried shrimp with napa slaw and tomatillo salsa.

$7

Spinach & Artichoke Dip

Served with toasted baguette crisps.

$4

Cut Steak Fries with Rosemary

$3