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$16

Blue crab, cream cheese, old bay, and cheddar cheese served with tortilla chips

$9

Two cheddar biscuits, fried chicken breast, pimento cheese, red pepper jelly

$12

Goat cheese, pickled onions, fried egg

$9

A warm creamy cheese dip with spinach, fresh garlic, and parmesan served with tortilla chips

$9

Unbelievable crispy wings with a sticky, spicy, slightly sweet yangnyeom sauce

$11

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Cup $4

Bowl $6

Spicy stew with chicken, shrimp, andouille sausage, tasso, veggies, okra, and corn topped with rice and scallions

Cup $5

Bowl $7

Mixed greens, goat cheese, pickled onion, spiced pecans, champagne vinaigrette

$7

Romaine, house made dressing, croutons, parmesan, and sun dried tomatoes

$7

Avocado, bacon, bleu crumbles, tomato, cucumber, boiled egg, roasted corn, and ranch

$12

Mixed greens, arugula, feta cheese, strawberry vinaigrette, and fresh strawberries

$9

Cherry tomatoes, mozzarella balls, and fresh basil on balsamic drizzled greens

$8

Chicken $6

Shrimp $9

Salmon $14

Crab Cake $16

4oz Filet $24

Over mixed greens with sweet chili aioli

$13.95

Cocktail shrimp and crab louis over mixed greens

$16.95

Deli turkey, avocado, lettuce, tomato, cranberry dijonnaise

$11.95

Turkey, ham, bacon, American, Swiss, dijon mustard, mayo, lettuce, and tomato on wheat

$14.95

Pulled chicken, cranberries, celery, pecans, dijon, mayo, on wheat with lettuce tomato

$11.95

Hot ham, turkey, and swiss between two slices of cinnamon French toast

$12.95

Breaded crab cake on brioche bun with lettuce, tomato, creole remoulade

$15.95

Sausage, egg, and American cheese with pico de gallo and sweet chile aioli

$12.95

Fries, pasta salad, house made chips, roasted veggies, coleslaw, breakfast potatoes

House baked & glazed crispy puff pastry

$4.95

With sweet cream cheese and berry compote

$7.95

A full stack (3) of our pancake of the day

$5.95

Vanilla Greek yogurt, compote, granola, and berries

$5.95

Seasonal fresh cut fruit

$3.95

Made to order served with whipped butter and maple syrup

$4.95

A rotation of favorites and inspired seasonal ingredients what will we put poached eggs and hollandaise on today?

MP

Our fluffy egg omelets are made to order and served with breakfast potatoes

$11

Spinach, Mushroom, & Swiss $11

Meatlovers with bacon, ham, sausage, peppers, onions, cheddar $12.95

Ham & Cheese Omelet $11

Seafood studded omelet topped with a parmesan cream sauce and served with breakfast potatoes

$16

Tempura fried cod with hand cut steak fries and tartar sauce

$19

Andouille sausage, tasso, pepper, onions, Cajun cream sauce over stone ground grits topped with potato sticks

$21

Seasoned fried breast, pecan buttermilk waffle, maple glaze, and candied bacon

$18

Grilled salmon fillet, vinegar braised collards, stone ground grits, Mother’s Homemade chow chow relish

$21

Seared rare and served with stir fried glass noodles, arugula-cucumber salad, and a ginger cream sauce

$23

Topped with hot mustard-honey glaze and served over summer vegetable cous cous

$29

With mashed potatoes, corn succotash, orange beurre blanc and chili oil

$28

Shrimp, mussels, and clams in a spicy red sauce over linguini pasta with toasted baguette slices

$27

With bacon-corn risotto and roasted asparagus spears

$39

With cous cous, apple cider vinegar coleslaw, and a warm creole cream sauce

$28

Maryland style seafood stuffing, mashed potatoes, sauteed spinach, and a lemon butter sauce

$30

With cilantro rice, roasted vegetables, and fresh house made chimichurri

$24

Our signature entrée since day one with ginger risotto, Asian tomato relish, and sweet soy glaze

$44

With andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground parmesan Adluh grits topped with crispy potato sticks

$21

Classic tempura battered cod served with hand-cut steak fries, coleslaw, and tartar sauce

$19

Tender claw meat in a creamy lobster stock with potatoes, corn, carrots, and peas with a puff pastry topper

$31

Cavatappi pasta with blackened chicken, mushrooms, spinach, and bacon in a parmesan cream sauce

$20

Twelve ounce blackened grilled steak served with hand cut steak fries, asparagus, and bleu cheese fondue

$45

Loaded with roasted veggies on a bed of spinach leaves, finished with feta cheese and balsamic glaze

$16

vegetarian

Grilled vegetable skewers basted in bourbon BBQ sauce and served with mashed potatoes and sweet corn succotash. Make it vegan with a simple swap - sub out mashed potatoes with hand-cut steak fries

$18

vegetarian

Georgia littlenecks, broiled on the half shell with bacon, parmesan, and toasted breadcrumbs. Served with drawn butter

$16

Hand-rolled beef meatballs in a slow simmered BBQ sauce with a hint of barrel-aged American whiskey

$9

Blue crab in a warm creamy dip with Old Bay and cheddar cheese. Served with tortilla chips

$9

With white wine, lemon, butter, and herbs. Served with toasted baguette slices

$12

Cavatappi pasta and tender bites of lobster meat in a garlic parmesan cream sauce

$16

Flash fried crispy buttermilk shrimp, drizzled with sweet Thai chili aioli

$9

With toasted pecans, fresh mint, and local honey. Served with toasted baguette

$6

Half pound of tender poached shrimp with a classic cocktail sauce and horseradish cream

$18

Mexican street corn inspired hushpuppies with cotija-lime aioli and tajin

$8

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Cup $4

Bowl $6

Hearty and rich, made in the Louisiana style. Loaded with shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice and scallions

Cup $5

Bowl $7

Fresh cherry tomatoes, mozzarella balls, and basil leaves on a bed of balsamic vinaigrette dressed mixed greens

$8

With goat cheese, pickled red onion, spiced pecans, and a champagne vinaigrette

$7

Chopped romaine with house Caesar dressing, croutons, parmesan, and sun dried tomatoes

$7

Mixed greens, arugula, fresh local strawberries, almond flakes, feta cheese, and strawberry vinaigrette

$9

Crunchy mixed greens, avocado, bacon, bleu cheese crumbles, tomato, cucumber, boiled egg, roasted corn, ranch dressing

$12

Chicken $6

Shrimp $9

Salmon $14

Crab Cakes $16

4 oz Filet $24

$16

Blue crab, cream cheese, Old Bay, and cheddar cheese. Served with tortilla chips

$9

Half pound tender poached shrimp, classic cocktail sauce & horseradish cream

$18

A warm creamy cheese dip with spinach, fresh garlic, and parmesan. Served with tortilla chips

$9

With sweet chili aioli

$9

Unbelievable crispy wings with a sticky, spicy, slightly sweet yangnyeom sauce

$11

Seasoned fried chicken breast, lettuce, tomato, creamy ranch, and bacon

$11.95

On brioche with lettuce, tomato, and Creole remoulade on the side

$17.95

Panko breaded crab cake, lettuce, tomato, Creole remoulade on the side

$15.95

Half pound Certified Angus Beef burger with pimento cheese, lettuce, tomato

$12.95

Smoked turkey, fresh avocado, lettuce, tomato, and cranberry dijon-mayonnaise

$11.95

HoneyDijon chicken, pecans, celery, and cranberries with lettuce, tomato on toasted wheatberry

$11.95

Grilled shrimp, buffalo sauce, lettuce, tomato, bleu cheese crumbles

$11.95

Tempura fried cod on brioche with lettuce, tomato, and tartar sauce on the side

$11.95

Blackened salmon, lettuce, tomato, avocado, and salsa verde. Tortilla chips and guacamole. *No side choice with salmon tacos

$16.95

Turkey, ham, bacon, American, Swiss, lettuce, tomato, Dijon mustard, and mayonnaise on lightly toasted wheatberry bread

$14.95

Our house salad, comprised of mixed greens, goat cheese, pickled red onion, spiced pecans, and champagne vinaigrette

$7

Romaine, house made dressing, croutons, parmesan, and sun-dried tomatoes

$7

Mixed greens, arugula, fresh local strawberries, almond flakes, feta cheese, and strawberry vinaigrette

$9

Crunchy mixed greens, avocado, bacon, blue cheese crumbles, tomato, cucumber, boiled egg, roasted corn, and ranch dressing

$12

Cherry tomatoes, mozzarella balls, and fresh basil on balsamic drizzled greens

$8

Chicken $6

Shrimp $9

Salmon $14

Crab Cake $16

4oz Filet $24

Over mixed greens with sweet chili aioli

$14

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Cup $4

Bowl $6

Spicy stew with shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice and scallions

Cup $5

Bowl $7

Ask your server about today’s seasonal inspiration!

Cup $4

Bowl $6

Buttermilk fried chicken breast and pecan waffle drizzled with maple-bacon glaze and candied bacon

$18

On mushroom & scallion risotto with Asian tomato relish and a soy glaze

$44

Tempura battered cod and hand cut fries with tartar sauce

$19

Cavatappi, blackened chicken, mushrooms, bacon, and spinach in a parmesan cream

$20

Tender shrimp, andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone-ground grits. Topped with crispy potato sticks

$21

Grilled beef tenderloin served with rice, roasted vegetables, and balsamic glaze

$28