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Goat cheese, pickled onions, fried egg

$9

$19

Blue crab, cream cheese, Old Bay, and cheddar cheese. Served with tortilla chips

$9

Two cheddar biscuits, fried chicken breast, pimento cheese, red pepper jelly

$12

With creamy ranch

$8

With sweet chili aioli

$9

Crispy, sweet & spicy yangnyeom sauce, served on house-made coleslaw

$11

A warm creamy cheese dip with spinach, fresh garlic, and parmesan. Served with tortilla chips

$9

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Cup $4

Bowl $6

Spicy stew with chicken, shrimp, andouille sausage, tasso, veggies, okra, and corn. Topped with rice and scallions

Cup $5

Bowl $7

Mixed greens, goat cheese, pickled onion, spiced pecans, champagne vinaigrette

$7

Romaine, house-made dressing, croutons, parmesan, and sun-dried tomatoes

$7

Avocado, bacon, blue cheese crumbles, tomato, cucumber, corn, boiled egg, and ranch

$12

With goat cheese, toasted sliced almonds, and peach vinaigrette

$9

With arugula, honey balsamic vinaigrette, basil pesto aioli, and grilled garlic bread

$12

Chicken $7

Shrimp $9

Salmon $16

Crab Cake $20

3oz Filet $16

Over mixed greens with sweet chili aioli

$14

Cocktail shrimp and crab Louis over mixed greens & sliced tomatoes

$16.95

Deli turkey, avocado, lettuce, tomato, cranberry dijonnaise

$13.95

Turkey, ham, bacon, American, Swiss, dijon mustard, mayo, lettuce, and tomato on wheat

$16.95

Pulled chicken, cranberries, celery, pecans, dijon, mayo, on wheat with lettuce tomato

$13.95

Hot ham, turkey, and Swiss between two slices of cinnamon French toast

$14.95

Breaded & fried crab cake on brioche bun with lettuce, tomato, Creole remoulade

$15.95

Sausage, egg, and American cheese with pico de gallo and sweet chile aioli

$12.95

House baked & glazed crispy puff pastry

$4.95

With sweet cream cheese and seasonal compote

$7.95

A full stack (3) of our pancake flavor of the day

$5.95

Vanilla Greek yogurt, compote, granola, and berries

$5.95

Seasonal fresh cut fruit

$3.95

Made to order. Served with whipped butter and maple syrup

$4.95

A rotation of favorites and inspired seasonal ingredients. What will we put poached eggs and hollandaise on today?

MP

Our fluffy egg omelets are made to order and served with breakfast potatoes

Spinach, Mushroom, & Swiss $11.95

Meatlovers with Bacon, Ham, Sausage, Peppers, Onions, Cheddar $12.95

Ham & Cheese Omelet $11.95

Seafood studded omelet topped with a parmesan cream sauce and served with breakfast potatoes

$21

Tempura fried cod with hand cut steak fries and tartar sauce

$26

Andouille sausage, tasso, pepper, onions, Cajun cream sauce over stone ground grits. Topped with potato sticks

$21

Seasoned fried breast, pecan buttermilk waffle, maple glaze, and candied bacon

$21

Grilled salmon fillet, sweet & sour green beans, stone ground grits, Mother’s homemade chow chow relish

$24

With charred baby bok choy, sautéed snow peas with cucumbers, and ginger lime glaze

$29

Pan seared rare. Served with crispy rice paper, wakame-daikon salad, and wasabi mousse

$25

Rigatoni pasta in herb cream sauce with shrimp, arugula, asparagus tips, and sweet peas

$28

With bacon-spinach risotto and lemon gastrique

$38

With mashed potatoes, fire roasted corn purée, and cucumber agrodolce

$27

Fresh fish, shrimp, and mussels simmered in a rustic spicy tomato sauce with angel hair

$26

Our signature entrée since day one; with mushroom-scallion risotto, Asian tomato relish, and sweet soy glaze

$44

With andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground parmesan grits. Topped with crispy potato sticks

$21

Classic tempura battered cod served with hand cut steak fries, coleslaw, and tartar sauce

$26

Tender claw meat in a creamy lobster stock with potatoes, corn, carrots, and peas. Puff pastry topper

$31

Six ounce beef tenderloin filet with creamy mashed potatoes, green beans, and garlic butter

$48

Cavatappi pasta with blackened chicken, mushrooms, spinach, and blistered tomatoes in a parmesan cream sauce

$20

Twelve ounce blackened grilled steak served with roasted potatoes, mixed vegetables, and horseradish cream

$45

Tender diced eggplant simmered in a spicy tomato sauce with fresh garlic and basil over rigatoni

$16

Chef’s choice of the season’s harvest. Perfect for a meatless meal or feel free to add a protein from our salad add-ons

$14

Fine diced sashimi tuna in Thai chili aioli with spicy smashed avocado, roasted nori, and crispy wontons

$14

6 freshly shucked oysters grilled with herb butter. Served with mignonette, cocktail sauce, and saltines

$18

In a slow simmered tomato sauce on a bed of creamy mashed potatoes with topped with parmesan

$9

Blue crab in a warm creamy dip with Old Bay and cheddar cheese. Served with tortilla chips

$9

Unbelievable crispy wings with a sticky, spicy, and slightly sweet yangnyeom sauce

$11

With white wine, lemon, butter, and herbs. Served with toasted baguette slices

$14

Cavatappi pasta and tender bites of lobster meat in a garlic parmesan cream sauce

$19

Flash fried crispy buttermilk shrimp, drizzled with a sweet chili and honey sauce

$9

Half pound of tender poached shrimp with a classic cocktail sauce and horseradish cream

$18

With creamy ranch dressing

$8

Pan fried crab cake served with coleslaw and Creole remoulade

$12

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Cup $4

Bowl $6

Hearty and rich, made in the Louisiana style. Loaded with shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice and scallions

Cup $5

Bowl $7

With goat cheese, pickled red onion, spiced pecans, and a champagne vinaigrette

$7

Chopped romaine with house Caesar dressing, croutons, parmesan, and sun-dried tomatoes

$7

With goat cheese, toasted sliced almonds, and peach vinaigrette

$9

With avocado, bacon, bleu cheese crumbles, tomato, cucumber, boiled egg, fresh corn, and ranch dressing

$12

With arugula, honey balsamic vinaigrette, basil pesto aioli, and grilled garlic bread

$12

Chicken $7

Shrimp $9

Salmon $16

Crab Cakes $20

3oz Filet Medallion $16

Fine diced sashimi tuna in spicy aioli with avocado mash, roasted nori, and crispy wontons

$14

$19

With creamy ranch

$8

Blue crab, cream cheese, Old Bay, and cheddar cheese. Served with tortilla chips

$9

Half pound tender poached shrimp, classic cocktail sauce & horseradish cream

$18

A warm creamy cheese dip with spinach, fresh garlic, and parmesan. Served with tortilla chips

$9

With sweet chili aioli

$9

Crispy, sweet & spicy yangnyeom sauce, served on house-made coleslaw

$11

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Cup $4

Bowl $6

Spicy stew with shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice and scallions

Cup $5

Bowl $7

Ask your server about today’s seasonal inspiration!

Cup $4

Bowl $6

Our house salad, comprised of mixed greens, goat cheese, pickled red onion, spiced pecans, and champagne vinaigrette

$7

Romaine, house-made dressing, croutons, parmesan, and sun-dried tomatoes

$7

With goat cheese, toasted sliced almonds, and peach vinaigrette

$9

Crunchy mixed greens, avocado, bacon, roasted corn, tomato, cucumber, boiled egg, bleu cheese crumbles, and ranch dressing

$12

With arugula, honey balsamic vinaigrette, basil pesto aioli, and grilled garlic bread

$12

Chef’s choice of the season’s harvest. Perfect for a meatless meal or feel free to add a protein from our salad add-ons

$14

Chicken $7

Shrimp $9

Salmon $16

Crab Cake $20

3oz Filet $16

Seared Tuna $12

Over mixed greens with sweet chili aioli

$14

Buttermilk fried chicken breast and pecan waffle drizzled with maple glaze and candied bacon

$21

With mushroom-scallion risotto, Asian tomato relish, & sweet soy glaze

$44

Tempura battered fried cod and hand cut fries with tartar sauce and coleslaw

$26

Blackened chicken, mushrooms, spinach, and tomatoes in a parmesan cream

$20

Tender shrimp, andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground grits. Topped with crispy potato sticks

$21

Grilled beef tenderloin served with rice, roasted vegetables, and balsamic glaze

$28

Blackened salmon, lettuce, tomato, avocado, and salsa verde on two flour tortillas. Served with tortilla chips and guacamole

$16.95

Seasoned fried chicken breast, lettuce, tomato, creamy ranch and bacon

$13.95

Half pound Certified Angus Beef burger with pimento cheese, lettuce, tomato

$15.95

Grilled shrimp, buffalo sauce, lettuce, tomato, bleu cheese crumbles

$13.95

On brioche with lettuce, tomato, and Creole remoulade on the side

$19.95

Smoked turkey, fresh avocado, lettuce, tomato, and cranberry dijon-mayonnaise

$13.95

Tempura fried cod on brioche with lettuce, tomato, and tartar sauce on the side

$18.95

Turkey, ham, bacon, American, Swiss, lettuce, tomato, dijon mustard and mayonnaise on lightly toasted wheatberry bread

$16.95

Breaded and fried crab cake on brioche bun with lettuce, tomato, and Creole remoulade on the side

$15.95

Honey dijon chicken, pecans, celery, and cranberries with lettuce, tomato on toasted wheatberry

$13.95

Hummus, spinach, red peppers, cucumber, tomatoes, pesto aioli, balsamic glaze, and parmesan

$10.95