Drinks

Fish Market recipe | Classic Red or White Peach

$6

Maschio

$7

Caposaldo

$8

Beringer

$5.50

Ca’ Del Sarto

$6.50

Big Fire

$8

Casa LaPostolle

$7

Hanna

$9.50

J&H Selbach “Incline”

$7

Cypress Vineyards

$6

J. Lohr “Riverstone”

$7.50

Jargon

$7

Solena

$10

Zeepaard

$8

Chateaumar

$10

Red Rock Winery “Reserve”

$7

Cypress Vineyards

$6

J. Lohr Seven Oaks

$8

Clos DuBois

$10

Black Cabra

$7.50

$3

$3

$3.75

$3.75

$3.75

$2.50

$2.50

$2.50

$2.50

$2.50

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$4

$6

$3.25

$3.25

Mild sauce with Franks® Original and bleu cheese dressing.

$6

On a toasted pretzel roll with jalapeño cheddar sauce.

$6

With garlic, white wine, lemon, herbs, and butter.

$4

Flash fried crimini mushrooms with horseradish cream

$7

Classic garlic and lemon hummus served with whole wheat flatbread, olives, and pesto.

$6

Baked with demi glace and bleu cheese.

$9

FishMarket delicious little dish style with Tasso & Andouille sausage in a Cajun cream sauce over parmesan grits.

$5

With roma tomatoes, basil pesto, and feta cheese.

$6

Caramelized onions, roasted garlic, and four cheeses.

$8

With roasted garlic, balsamic onions, and goat cheese.

$7

With sun dried tomato pesto and a four cheese blend.

$8

With pepper jack cheese and Dijon mustard.

$6

With shredded lettuce and sweet chili aioli.

$7

Tempura fried crab and avocado sushi roll with spicy mayo.

$3

Battered cod and hand cut fries, with homemade tartar sauce.

$5

Crispy strips of calamari tossed in a spicy ginger-peanut glaze,. Served on Asian slaw.

$4

Seasoned, fried shrimp with napa slaw and tomatillo salsa.

$7

Served with toasted baguette crisps.

$4

$3