Our Menu
Seafood Specialties
PARMESAN TILAPIA Pan seared tilapia filet served with green beans, fingerling potatoes, and parmesan wine sauce
JUMBO LEMON-GARLIC SHRIMP Fire grilled jumbo shrimp in lemon garlic butter aside roasted red potatoes and julienned vegetables
PAN SEARED SEA SCALLOPS Over lobster and root vegetable risotto finished with yellow pepper coulis (seen on FoodPorndaily.com)
PEPPER CRUSTED TUNA Topped with balsamic Cabernet glaze and black olive & tomato relish. Served with jasmine rice and broccolini.
CRAB IMPERIAL STUFFED SALMON Pan seared, oven roasted, and served with Yukon gold mashed potatoes, broccolini, and sherry cream sauce
CITRUS CURRY GLAZED MAHI MAHI With fragrant steamed jasmine rice and fresh asparagus from the grill
PECAN CRUSTED TROUT Topped with lump crab and cider cream sauce. Served with sweet potato puree and sautéed spinach
CHILEAN SEA BASS Roasted and served with tomato relish, mushroom risotto, and soy-wasabi butter sauce.
Land Specialties
BLACKENED PORK TENDERLOIN With rice pilaf, julienned vegetables, and roasted red pepper vinaigrette
CHICKEN PASTA Herb roasted chicken breast tossed with orchietta pasta, red peppers, and artichoke hearts in a smoked gouda cream sauce
STEAK AND SHRIMP DUO Bacon wrapped petit filet with lemon-garlic jumbo shrimp. Served with roasted red potatoes and crimini mushrooms
FILET MIGNON Grilled beef tenderloin filet with sauce Béarnaise. Served with Yukon gold mashed potatoes and asparagus
Lunch Menu
Download Our Lunch Menu
Seafood Specialties
FISH TACOS Beer battered tilapia, shredded lettuce, pico de gallo, and avocado mayonnaise in two soft shell tortillas. Served with chips and guacamole.
MAINE LOBSTER “LOUIS” SALAD Mixed greens, yellow tomatoes, and champagne vinaigrette with lobster meat in a cognac dressing.
SHRIMP & GRITS Tender, perfectly cooked shrimp in a Creole butter with tasso ham, Andouille sausage, and vegetables in a Cajun cream sauce over stone ground Parmesan grits.
Our Lunch Menu items are served from 11:00am-2:30pm
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