Our Menu Seafood Specialties SHRIMP & GRITS Shrimp, andouille sausage, tasso ham, and diced vegetables with a Cajun cream sauce over stone ground parmesan grits. PAN SEARED JUMBO SCALLOPS Over creamy corn risotto with grilled asparagus and Chardonnay cream sauce. CAROLINA TROUT Pan fried and stuffed with bacon, apple and crab. Served with sweet potato purée, sautéed spinach, and basil peach vinaigrette. CHILEAN SEA BASS Roasted and served with tomato relish, mushroom risotto, and soy-wasabi butter sauce.
Land Specialties CARIBBEAN CHICKEN PASTA Bowtie pasta with jerk seasoned chicken, asparagus, mushrooms, and herbs in a parmesan lemon cream sauce STEAK AND SHRIMP DUO Our bacon wrapped petite filet paired with garlic-lemon jumbo shrimp. Served with roasted red potatoes and crimini mushrooms BRAISED LAMB SHANK With potato puree and a warm Mediterranean ‘salad’ of artichokes, tomatoes, olives, and pepperoncini. FILET MIGNON 8oz tenderloin grilled with garlic confit, and demi glace. Served with potato puree and crimini mushrooms.
Lunch Menu Download Our Lunch Menu PO BOY SANDWICH Your choice of fried shrimp or oysters on a crusty French roll with shaved lettuce, tomato, and Cajun remoulade CRAB CAKE SANDWICH With lettuce, tomato, onion, and remoulade……. Our Lunch Menu items are served from 11:00am-2:30pm | 
